In this episode we learn about the impactful work of Fork Over Love, a non-profit based in Luzerne County that addresses food insecurity by connecting struggling residents with chef-prepared meals from local restaurants, ensuring no one goes hungry. Joined by Founder and CEO, Tracy Selingo, we discuss the organization's origin amidst the COVID-19 pandemic, its mission to support both the community and small businesses, and its approach to food distribution. You will also hear about the challenges faced, the importance of community and government support, and the vision for future growth and sustained community upliftment through dignity, compassion, and local engagement.
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